5 min · 1 serving · @Evann Ryan
Vegan Protein Cookie Dough
A spoonable, dairy-free cookie dough of coconut yogurt whipped with vanilla protein and cashew butter, folded with chocolate chips.
Nutrition per serving
- 285 kcal
- 20 g protein
- 22 g carbs
- 13 g fat
Ingredients
- 80 g plain coconut yogurt
- 23 g vanilla vegan protein powder
- 2 tsp cashew butter
- ⅓ tsp vanilla extract
- 1 pinch salt
- 1 tbsp chocolate chips or chopped dark chocolate
Steps
- Whip the coconut yogurt, protein powder, cashew butter, vanilla and salt together until smooth.
- Fold in the chocolate chips.
- Spoon into a container and refrigerate until ready to eat.
More recipes
- Indian Peanut Salad — 296 kcal
- Stovetop Honey Nut Granola — 250 kcal
- Microwave Korean Steamed Eggs — 185 kcal
- Greek Yogurt Naan — 110 kcal
- Baked Veggie Egg Wraps — 156 kcal
- Easy Homemade Hummus — 240 kcal