20 min · 1 serving · @A1keto
Quick Cucumber Kimchi
Crunchy salted cucumbers tossed with onion and carrot in a spicy gochugaru, garlic, soy and sesame dressing for a fast, fresh Korean side.
Nutrition per serving
- 77 kcal
- 2 g protein
- 15 g carbs
- 1 g fat
Ingredients
- 1 ½ mini cucumbers, sliced
- 1 tsp salt, for drawing out water
- ¼ white onion, sliced
- ¼ carrot, julienned
- ¾ tsp gochugaru
- ¾ tsp soy sauce
- ¾ tsp sugar
- 1 tsp minced garlic
- ¾ tsp sesame seeds
Steps
- Slice the cucumbers into rounds or strips, sprinkle with the salt and leave for 10 minutes.
- Rinse and drain the cucumbers well.
- Mix the gochugaru, soy sauce, sugar, garlic and sesame seeds in a bowl.
- Add the cucumbers, onion and carrot and toss until evenly coated.
- Marinate for 15-20 minutes for more flavour, or serve right away.
More recipes
- Peanut Butter Cup Rice Cakes — 455 kcal
- Roasted Goat Cheese Stuffed Dates — 275 kcal
- Buffalo Chicken Dip — 171 kcal
- Key Lime Pie Energy Balls — 190 kcal
- Baked Zucchini Chips — 40 kcal
- Cottage Cheese Elote Dip — 198 kcal