15 min · 1 serving · @Eating Bird Food
Chocolate Salted Protein Balls
Fudgy date-and-almond bites rolled with cocoa and protein powder, finished with flaky salt.
Nutrition per serving
- 260 kcal
- 13 g protein
- 33 g carbs
- 9 g fat
Ingredients
- 35 g medjool dates
- 15 g almond
- 8 g cocoa powder
- 10 g chocolate protein powder
- ½ tsp vanilla extract
- 1 pinch sea salt
Steps
- Pit the dates (soak them 5 minutes in warm water first if they're dry).
- Blitz the dates and almonds in a food processor into a coarse, sticky crumb.
- Add the cocoa, protein powder and vanilla and pulse until it clumps into a dough.
- If it won't hold together, add a teaspoon of water and pulse again.
- Roll into balls with damp hands.
- Sprinkle with the sea salt and chill 20 minutes until firm.
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