25 min · 1 serving · @Food With Zen
Crispy Chicken Taquitos with Guacamole
Crunchy rolled tortillas stuffed with seasoned chicken, served alongside fresh homemade guacamole.
Nutrition per serving
- 520 kcal
- 24 g protein
- 42 g carbs
- 30 g fat
Ingredients
- 3 small corn tortillas
- 70 g shredded cooked chicken
- 25 g shredded cheese
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- 1 tablespoon olive oil
- ½ avocado
- 1 tablespoon diced tomato
- 1 tablespoon diced onion
- ½ teaspoon lime juice
- 1 tablespoon chopped cilantro
- 1 pinch salt
Steps
- Mix shredded chicken with cumin, chili powder, and a pinch of salt.
- Warm tortillas slightly to make them pliable.
- Place chicken mixture and cheese on each tortilla and roll tightly.
- Secure with a toothpick if needed and brush with olive oil.
- Bake or pan-fry taquitos until golden and crispy on all sides.
- Mash avocado and mix with tomato, onion, lime juice, cilantro, and salt to make guacamole.
- Serve hot taquitos with guacamole on the side.
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