35 min · 1 serving · @Simple Life App
Baked Zucchini Chips
Thin zucchini slices slow-baked until lightly browned and crisp-edged, seasoned simply with salt and a touch of smoked paprika for a light, crunchy snack.
Nutrition per serving
- 40 kcal
- 2 g protein
- 6 g carbs
- 1 g fat
Ingredients
- ½ large zucchini
- 1 pinch salt
- ¼ tsp smoked paprika (optional)
Steps
- Preheat the oven to 110°C (225°F) and line a baking sheet with parchment paper.
- Slice the zucchini into thin, even rounds, ideally with a mandoline.
- Lay the slices in a single layer and season with salt and smoked paprika.
- Bake for 20 minutes, flip the slices and bake for 10 minutes more until lightly browned.
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