60 min · 1 serving · @We Nourish
Crispy Tahini Chickpeas
Crunchy air-fried chickpeas coated in tahini, lemon, garlic, chili and black sesame, a savory popcorn-style snack full of plant protein.
Nutrition per serving
- 215 kcal
- 10 g protein
- 24 g carbs
- 9 g fat
Ingredients
- 82 g boiled chickpeas, drained
- 1 ¼ tbsp tahini
- 1 tsp lemon juice
- ¼ tsp black sesame seeds
- ¼ tsp garlic powder
- ¼ tsp red chili powder
- 1 pinch salt
Steps
- Spread the chickpeas out and let them air-dry for 20-30 minutes.
- Mix the tahini, lemon juice, sesame seeds, garlic powder, chili powder and salt in a bowl.
- Add the chickpeas and toss until well coated.
- Air fry at 170°C for 10 minutes, toss, 180°C for 10 minutes, toss, then 170°C for 10 minutes more.
- Cool completely so they turn crunchy.
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