10 min · 1 serving · @WE THINK FUSION
Stovetop Honey Nut Granola
Crunchy pan-toasted granola with rolled oats, almonds, cashews, pumpkin and sunflower seeds, raisins, cinnamon and a light coating of honey — no oven needed.
Nutrition per serving
- 250 kcal
- 7 g protein
- 33 g carbs
- 10 g fat
Ingredients
- 20 g rolled oats
- ½ tbsp pumpkin seeds
- ½ tbsp sunflower seeds
- ½ tbsp chopped almonds
- ½ tbsp chopped cashews
- ¾ tbsp black raisins or dried cranberries
- ½ tbsp honey
- ¼ tsp ground cinnamon
- 1 pinch salt
Steps
- Heat a pan over medium heat and add the oats, almonds, cashews, pumpkin seeds and sunflower seeds.
- Dry roast for 4–5 minutes, stirring constantly, until lightly golden and fragrant.
- Turn off the heat and let the mixture cool slightly.
- Stir in the raisins, honey, cinnamon and salt until evenly coated, then cool completely and store in an airtight container.
- Enjoy with milk, over yogurt and fruit, or on its own.
More recipes
- Indian Peanut Salad — 296 kcal
- Microwave Korean Steamed Eggs — 185 kcal
- Greek Yogurt Naan — 110 kcal
- Vegan Protein Cookie Dough — 285 kcal
- Baked Veggie Egg Wraps — 156 kcal
- Easy Homemade Hummus — 240 kcal