15 min · 1 serving · @Simply Tasty
Burrata Bruschetta
Creamy burrata piled onto crisp garlic toast with juicy marinated tomatoes and fresh basil for the perfect summer bite.
Nutrition per serving
- 420 kcal
- 16 g protein
- 32 g carbs
- 26 g fat
Ingredients
- 2 slices baguette
- 1 tablespoon olive oil
- 1 clove garlic
- 90 g cherry tomatoes, halved
- 1 ball burrata (about 4 oz)
- 1 tablespoon fresh basil, chopped
- 1 teaspoon balsamic glaze
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Steps
- Toast the baguette slices until golden and crisp, then rub with the raw garlic clove.
- Drizzle olive oil over the toasted bread.
- In a small bowl, toss cherry tomatoes with salt and pepper.
- Place the burrata ball on top of the toasted bread.
- Spoon the marinated tomatoes over and around the burrata.
- Garnish with fresh basil and a drizzle of balsamic glaze.
- Serve immediately while bread is still crisp.
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