20 min · 1 serving · @SmallerSam_PCOS
Teriyaki Beef Summer Rolls
Fresh rice paper rolls filled with savoury teriyaki ground beef, butter lettuce, cucumber and cilantro, served with a spicy peanut dipping sauce.
Nutrition per serving
- 290 kcal
- 30 g protein
- 20 g carbs
- 10 g fat
Ingredients
- 115 g lean ground beef
- 2 tsp minced garlic, divided
- ¾ tbsp soy sauce, divided
- 1 tbsp water
- 1 tbsp chopped green onion
- 2 butter lettuce leaves
- ½ mini cucumber, cut into sticks
- 1 ¼ tbsp PB2 powder, divided
- ¾ tsp sriracha
- 1 rice paper spring roll wrapper
- 2 tbsp sugar-free teriyaki marinade
- 4 sprigs cilantro
- ¼ tsp chili crunch oil, optional
Steps
- Brown the beef with most of the garlic in a pan, then stir in most of the soy sauce, the teriyaki marinade and most of the PB2 and simmer until saucy.
- Stir in the green onion and let the filling cool slightly.
- Whisk the remaining garlic, soy sauce and PB2 with the water, sriracha and chili crunch oil to make the dipping sauce.
- Dip the rice paper in warm water until soft, then layer lettuce, cucumber, cilantro and beef on it and roll up tightly.
- Serve with the peanut dipping sauce.
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