45 min · 1 serving · @PlantbasedBrandon
Crispy Chickpea Crackers
Crunchy, savoury crackers made from blended chickpeas, chia seeds and nutritional yeast with garlic and Italian herbs, baked thin until golden and crisp.
Nutrition per serving
- 220 kcal
- 7 g protein
- 21 g carbs
- 12 g fat
Ingredients
- 80 g canned chickpeas, drained
- 1 ¼ tbsp water
- 1 tsp nutritional yeast
- 1 tsp chia seeds
- 2 tsp olive oil
- ¼ tsp garlic powder
- ¼ tsp Italian seasoning
- ¼ tsp salt
- 1 pinch turmeric
- 1 pinch black pepper
Steps
- Preheat the oven to 175°C (350°F) and line a baking tray with parchment.
- Blend all the ingredients into a smooth, thick paste.
- Spread the mixture very thinly and evenly over the tray and score it into cracker shapes.
- Bake for 35-40 minutes until golden and crisp, then cool and break into crackers.
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