15 min · 1 serving · @Namrata’s Kitchen Tales
Cucumber Yogurt Bites
Crunchy cucumber rounds topped with tangy thick curd mixed with chopped peppers, carrot, onion, chilli flakes and oregano, finished with grated cheese and coriander.
Nutrition per serving
- 142 kcal
- 7 g protein
- 13 g carbs
- 7 g fat
Ingredients
- ½ large cucumber
- 120 g thick curd (plain yogurt)
- 30 g bell pepper, carrot and onion, finely chopped
- ½ tsp chilli flakes
- ½ tsp dried oregano
- ¼ tsp black pepper
- ½ cheese cube, grated
- 1 tbsp fresh coriander, chopped
- 1 pinch salt
Steps
- Cut the cucumber into thick rounds and scoop a shallow hollow into each one.
- Mix the curd with the chopped vegetables, chilli flakes, oregano, black pepper and salt.
- Spoon the mixture onto the cucumber rounds.
- Grate the cheese over the top, scatter with coriander and serve chilled.
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