20 min · 1 serving · @Cooking Katie Lady

Greek Yogurt Naan

Soft, blistered skillet naan made from just flour, nonfat Greek yogurt, baking powder and salt — no yeast, no rising.

Nutrition per serving

• 110 kcal
• 6 g protein
• 21 g carbs
• 0 g fat

Ingredients

• 27 g all-purpose flour
• 26 g plain nonfat Greek yogurt
• ¼ tsp baking powder
• 1 pinch salt
• ¼ tsp olive oil, for the pan

Steps

1. Whisk the flour, baking powder and salt together.
2. Add the Greek yogurt and knead into a thick dough.
3. Heat a cast-iron skillet with the olive oil over medium heat.
4. Roll the dough out into a thin naan.
5. Cook 2–3 minutes on each side until puffed and golden.

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