50 min · 1 serving · @Fida Recipes

Cottage Cheese Parmesan Herb Crisps

Thin, golden crackers of blended cottage cheese, parmesan and mozzarella with Italian herbs and garlic, baked until they snap.

Nutrition per serving

• 200 kcal
• 16 g protein
• 4 g carbs
• 14 g fat

Ingredients

• 56 g full-fat cottage cheese
• 25 g parmesan, finely grated
• 14 g mozzarella, shredded
• ½ tbsp almond flour
• ¼ tsp Italian seasoning
• ¼ tsp dried parsley
• 1 pinch dried oregano
• ¼ tsp garlic powder
• 1 pinch onion powder
• 1 pinch black pepper

Steps

1. Heat the oven to 165°C (325°F) and line a baking sheet with parchment.
2. Blend the cottage cheese until completely smooth, then mix in the cheeses, almond flour, herbs and spices.
3. Spread very thin, about 3 mm, and score into squares.
4. Bake for 28-32 minutes until deep golden and dry in the center.
5. Turn off the oven and leave the tray inside with the door ajar for 10 minutes.
6. Cool completely, then snap into crisps.

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