35 min · 1 serving · @AnnMarie Lawrence
Buffalo Chicken Dip
Creamy, tangy baked buffalo chicken dip lightened with blended cottage cheese and Greek yogurt, topped with melted cheese and served with crunchy veggie sticks.
Nutrition per serving
- 171 kcal
- 24 g protein
- 5 g carbs
- 6 g fat
Ingredients
- 47 g cooked chicken, shredded
- 38 g low-fat cottage cheese, blended
- 20 g low-fat Greek yogurt
- 20 ml buffalo sauce
- 9 g cheese, shredded
- ¼ tsp ranch seasoning
Steps
- Preheat the oven to 190°C (375°F).
- Blend the cottage cheese until smooth.
- Mix the chicken, cottage cheese, yogurt, buffalo sauce, ranch seasoning and most of the cheese in an oven-safe dish.
- Scatter the remaining cheese on top and bake for 30 minutes until bubbling.
- Serve warm with veggie sticks or chips.
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