25 min · 1 serving · @gaugegirltraining
Cottage Cheese Deviled Eggs
Classic deviled eggs made lighter with a creamy filling of cottage cheese and yolk, finished with paprika and fresh jalapeño slices.
Nutrition per serving
- 120 kcal
- 12 g protein
- 3 g carbs
- 8 g fat
Ingredients
- 1 ½ large eggs
- 2 tbsp 1% cottage cheese
- ½ tbsp distilled vinegar
- 1 pinch sea salt
- 1 pinch black pepper
- 1 pinch paprika
- 2 slices fresh jalapeño
Steps
- Hard-boil the eggs, then cool them in an ice bath and peel.
- Halve the eggs and scoop out the yolks.
- Mash the yolks with the cottage cheese, vinegar, salt and pepper.
- Spoon the filling into the egg whites and top with paprika and jalapeño.
More recipes
- Peanut Butter Cup Rice Cakes — 455 kcal
- Roasted Goat Cheese Stuffed Dates — 275 kcal
- Buffalo Chicken Dip — 171 kcal
- Key Lime Pie Energy Balls — 190 kcal
- Baked Zucchini Chips — 40 kcal
- Cottage Cheese Elote Dip — 198 kcal