20 min · 1 serving · @The Doctor's Kitchen
Pistachio Cacao Energy Balls
Chewy no-bake bites of pistachios, Medjool dates, tahini, hemp seeds and raw cacao, rolled in ground pistachios for an easy afternoon or post-gym snack.
Nutrition per serving
- 170 kcal
- 5 g protein
- 13 g carbs
- 11 g fat
Ingredients
- 12 g shelled pistachios
- ½ medjool date, chopped
- ½ tsp raw cacao powder
- ½ tsp shelled hemp seeds
- ¼ tsp coconut oil, melted
- ¾ tsp tahini
- 1 tsp ground pistachios, for rolling
Steps
- Cover the dates with boiling water, soak for 10 minutes, then drain.
- Blitz the pistachios, dates, cacao, hemp seeds, coconut oil and tahini in a food processor until a dough forms.
- Spread the ground pistachios on a plate.
- Roll tablespoons of dough into balls (12 per batch) and coat each one in ground pistachios.
- Chill for 1 hour to set; they keep for 5 days in the fridge.
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