30 min · 1 serving · @Fida Recipes
Cottage Cheese Flatbread
The viral no-bread flatbread — blended cottage cheese, egg and parmesan baked into a crisp golden sheet.
Nutrition per serving
- 400 kcal
- 41 g protein
- 9 g carbs
- 22 g fat
Ingredients
- 225 g cottage cheese
- 1 egg
- 25 g parmesan
- ½ tsp black pepper
- 1 pinch salt
- ¼ tsp garlic powder
Steps
- Blend the cottage cheese and egg until completely smooth.
- Stir in the parmesan, cracked pepper, salt and garlic powder.
- Spread the mixture very thin on a parchment-lined tray — thin is what makes it crisp.
- Bake at 190°C for 20-25 minutes until golden, firm and crisp at the edges.
- Cool a few minutes on the tray so it sets.
- Break into pieces and eat.
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