10 min · 1 serving · @Your Food Lab
Panakam (Jaggery Lemon Drink)
A refreshing South Indian jaggery and lemon drink spiced with cardamom and dry ginger, perfect for beating the summer heat.
Nutrition per serving
- 140 kcal
- 0 g protein
- 36 g carbs
- 0 g fat
Ingredients
- 60 g jaggery, grated
- 240 ml water
- 1 tablespoon lemon juice
- ¼ teaspoon cardamom powder
- ⅛ teaspoon dry ginger powder
- 1 pinch black pepper powder
- 2 cubes ice
Steps
- Dissolve grated jaggery in water, stirring until fully melted.
- Strain the jaggery water to remove any impurities.
- Add lemon juice, cardamom powder, dry ginger powder, and black pepper powder.
- Mix well until combined.
- Add ice cubes and serve chilled.
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