20 min · 1 serving · @withoutfluffcooking
Jamaican Sorrel Drink
A deep ruby hibiscus drink steeped with fresh ginger, cloves, allspice and nutmeg, lightly sweetened and poured over ice for a festive, tart refresher.
Nutrition per serving
- 104 kcal
- 0 g protein
- 26 g carbs
- 0 g fat
Ingredients
- 12 g dried sorrel (hibiscus) petals
- 350 ml water
- 12 g fresh ginger, grated
- 1 whole clove
- 1 allspice berry
- 1 pinch grated nutmeg
- 1 grain of selim, optional
- 1 ½ tbsp sugar
- 1 tsp honey
- Ice, to serve
Steps
- Bring the water to a boil with the ginger, clove, allspice, nutmeg and grains of selim.
- Add the dried sorrel, take off the heat and leave to steep until deeply coloured, ideally for several hours.
- Strain out the petals and spices.
- Stir in the sugar and honey, adjusting to taste as sorrel is quite tart.
- Chill and serve over ice.
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