5 min · 1 serving · @About Nihon
Japanese Iced Sencha
A crisp, vegetal green tea brewed strong and poured over ice for a refreshing Japanese classic.
Nutrition per serving
- 2 kcal
- 0 g protein
- 0 g carbs
- 0 g fat
Ingredients
- 2 teaspoons sencha green tea leaves
- 150 ml hot water (80°C)
- 120 g ice cubes
Steps
- Add sencha leaves to a teapot or infuser.
- Pour hot water (about 80°C) over the leaves and steep for 1-2 minutes.
- Fill a glass with ice cubes.
- Strain the brewed tea directly over the ice.
- Stir briefly and serve immediately while cold and refreshing.
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