15 min · 1 serving · @Briscoeskitchenandspice
Jamaican Carrot Juice
Creamy, gently spiced Jamaican carrot and beet juice sweetened with condensed milk, scented with nutmeg, cinnamon and vanilla, and served ice cold.
Nutrition per serving
- 164 kcal
- 4 g protein
- 28 g carbs
- 4 g fat
Ingredients
- 290 ml water
- 40 g carrot, peeled and chopped
- 30 g beetroot, peeled and chopped
- 30 ml sweetened condensed milk
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
- ¼ tsp vanilla extract
- 1 pinch sea salt
- ice, to serve
Steps
- Blend the carrot and beetroot with the water until very smooth.
- Strain through a fine sieve or nut milk bag, pressing out as much juice as possible.
- Stir in the condensed milk, nutmeg, cinnamon, vanilla and salt.
- Serve over ice.
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