10 min · 1 serving · @trangskitchentable
Thai Iced Tea
Bold spiced black tea poured over ice with creamy sweetened milk for a classic Thai treat.
Nutrition per serving
- 180 kcal
- 3 g protein
- 30 g carbs
- 6 g fat
Ingredients
- 2 tablespoons Thai tea mix
- 240 ml water
- 3 tablespoons sweetened condensed milk
- 2 tablespoons evaporated milk
- 1 tablespoon sugar (optional, to taste)
- 120 g ice cubes
Steps
- Boil water and add Thai tea mix, steeping for 5 minutes.
- Strain the tea into a glass, discarding the tea leaves.
- Stir in sugar and condensed milk while the tea is still hot, mixing until dissolved.
- Fill a serving glass with ice cubes.
- Pour the sweetened tea over the ice.
- Top with evaporated milk, pouring slowly so it layers on top.
- Stir before drinking, or leave layered for a classic presentation.
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