20 min · 1 serving · @TOMO | Easy Japanese Cooking Lab
Miso Chicken and Cabbage
Tender chicken breast and steamed cabbage coated in a sweet miso, sesame and garlic sauce.
Nutrition per serving
- 350 kcal
- 37 g protein
- 18 g carbs
- 15 g fat
Ingredients
- 150 g chicken breast
- 50 g cabbage
- 1 pinch salt
- 1 pinch black pepper
- ½ tbsp white wine
- ½ tbsp cornstarch
- 2 tsp miso paste
- ½ tbsp sugar
- 1 tbsp ground sesame seeds
- ½ tsp minced garlic
- ¼ tsp lemon juice
- ½ tbsp vegetable or olive oil
- 1 pinch red chili pepper (optional)
Steps
- Roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Coat the chicken with salt, pepper, white wine and cornstarch; mix the miso, sugar, sesame, garlic and lemon juice into a sauce.
- Heat the oil and cook the chicken until golden on one side.
- Add the cabbage, cover and steam until softened.
- Add the miso sauce and simmer on low until thickened.
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