20 min · 1 serving · @Iramsfoodstory

Chicken Club Sandwich

A hearty triple-decker sandwich loaded with juicy chicken, crispy bacon, and fresh veggies.

Nutrition per serving

• 620 kcal
• 42 g protein
• 45 g carbs
• 30 g fat

Ingredients

• 3 slices white bread, toasted
• 120 g chicken breast, cooked and sliced
• 2 slices bacon, cooked crispy
• 2 leaves lettuce
• 2 slices tomato
• 2 tbsp mayonnaise
• 1 slice cheddar cheese
• ¼ tsp salt
• ¼ tsp black pepper

Steps

1. Season the chicken breast with salt and pepper.
2. Cook it in a lightly oiled pan over medium heat 5-6 minutes per side until cooked through; rest, then slice thinly.
3. Cook the bacon in a skillet until crispy and drain on paper towel.
4. Toast the bread slices until golden and crisp.
5. Spread mayonnaise on each slice of toast.
6. Layer the first slice with lettuce, tomato and the sliced chicken.
7. Add the second slice and top it with cheese, bacon and more lettuce.
8. Close with the final slice, press gently, then cut diagonally and secure with skewers.

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