15 min · 1 serving · @Healthy Rasoi by Ritu Khemka
Thai Green Papaya Salad with Peanut Dressing
Crunchy shredded green papaya, carrot, peppers, tomato and onion tossed in a tangy tamarind, lime and roasted peanut dressing.
Nutrition per serving
- 260 kcal
- 8 g protein
- 33 g carbs
- 12 g fat
Ingredients
- 18 g roasted peanuts
- 1 ½ garlic cloves
- ¾ red Thai chili
- ½ tbsp lime juice
- ½ tbsp palm sugar or brown sugar
- 1 tbsp tamarind water
- ½ tbsp soy sauce
- 1 pinch coriander stems (optional)
- ¼ tsp salt
- 1 ½ tbsp water
- 100 g green papaya, shredded
- ½ carrot, shredded
- 25 g mixed bell peppers, thinly sliced
- 35 g cherry tomatoes, halved
- 30 g onion, sliced
- 2 tbsp chopped coriander leaves
- 5 g crushed peanuts, to garnish
Steps
- Blend or pound the peanuts, garlic, chili, lime juice, palm sugar, tamarind water, soy sauce, coriander stems and salt, adding water until you have a pourable dressing.
- Put the papaya, carrot, bell peppers, cherry tomatoes, onion and chopped coriander in a bowl.
- Pour over the dressing and toss well.
- Garnish with more coriander and crushed peanuts and serve.
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