25 min · 1 serving · @HeLo Appetite

Salmon with Creamy Spinach & Sun-Dried Tomato Sauce

Pan-seared salmon smothered in a rich, garlicky cream sauce with spinach and sun-dried tomatoes.

Nutrition per serving

• 620 kcal
• 42 g protein
• 12 g carbs
• 45 g fat

Ingredients

• 1 salmon fillet (6 oz)
• 1 tbsp olive oil
• 1 tsp butter
• 2 cloves garlic, minced
• 80 ml heavy cream
• 60 ml chicken broth
• 2 tbsp sun-dried tomatoes, chopped
• 30 g fresh spinach
• 2 tbsp parmesan cheese, grated
• ¼ tsp red pepper flakes
• Salt to taste
• Black pepper to taste

Steps

1. Season salmon fillet with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear salmon 4-5 minutes per side until golden and cooked through; remove and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Add chicken broth and sun-dried tomatoes, simmer for 2 minutes.
5. Stir in heavy cream and parmesan, simmer until sauce thickens slightly.
6. Add spinach and cook until wilted, season with red pepper flakes, salt, and pepper.
7. Return salmon to the skillet, spoon sauce over top, and serve warm.

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