15 min · 1 serving · @The White Plate
Coconut Garlic Shrimp
Juicy shrimp seared in garlic butter and finished with creamy coconut milk for a rich, tropical bite.
Nutrition per serving
- 410 kcal
- 28 g protein
- 8 g carbs
- 29 g fat
Ingredients
- 150 g shrimp, peeled and deveined
- 1 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 80 ml coconut milk
- ½ tsp paprika
- ¼ tsp red pepper flakes
- 1 tbsp lime juice
- 1 tbsp fresh cilantro, chopped
- Salt to taste
- Black pepper to taste
Steps
- Pat shrimp dry and season with salt, pepper, and paprika.
- Heat olive oil and butter in a skillet over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook 1-2 minutes per side until pink and opaque.
- Pour in coconut milk and red pepper flakes, simmer for 2 minutes until slightly thickened.
- Stir in lime juice, remove from heat.
- Garnish with fresh cilantro and serve warm.
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