10 min · 1 serving · @Victoria Minell
Italian Mortadella, Pesto & Mozzarella Sandwich
A quick Italian-style sandwich layered with mortadella, creamy mozzarella and fragrant basil pesto on crusty ciabatta.
Nutrition per serving
- 620 kcal
- 30 g protein
- 48 g carbs
- 34 g fat
Ingredients
- 1 ciabatta roll, sliced in half
- 2 tablespoons basil pesto
- 80 g mortadella, sliced
- 60 g fresh mozzarella, sliced
- 10 g arugula
- 1 tablespoon extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
Steps
- Slice the ciabatta roll in half lengthwise.
- Spread basil pesto generously on both halves.
- Layer mortadella slices on the bottom half.
- Add fresh mozzarella slices on top of the mortadella.
- Top with a handful of arugula.
- Drizzle with olive oil and season with salt and pepper.
- Close the sandwich with the top half, press gently, slice and serve.
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