25 min · 1 serving · @Miranda
Garlic Butter Shrimp Pasta
Juicy seasoned shrimp tossed with spaghetti in a garlicky butter, parmesan and lemon sauce.
Nutrition per serving
- 780 kcal
- 54 g protein
- 68 g carbs
- 32 g fat
Ingredients
- 90 g spaghetti
- 150 g shrimp
- 2 cloves garlic
- 1 tbsp olive oil
- 15 g butter
- 20 g parmesan
- ½ tsp chili flakes
- ½ lemon
- 1 tbsp parsley
Steps
- Cook the spaghetti in salted water 1 minute short of the pack time; save a cup of the pasta water.
- Pat the shrimp dry and season with salt and the chili flakes.
- Sear the shrimp in the olive oil over medium-high heat about 90 seconds per side until pink and curled; set aside.
- Lower the heat, melt the butter in the same pan and cook the garlic 30-60 seconds until fragrant, not browned.
- Add the pasta with a good splash of pasta water and swirl until the sauce turns silky.
- Toss in the parmesan, lemon juice, parsley and shrimp, then serve.
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