25 min · 1 serving · @Kyle Launer
Cilantro Lime Grilled Shrimp
Shrimp marinated in olive oil, garlic, lime and cilantro, then skewered and grilled hot and fast over an open flame.
Nutrition per serving
- 484 kcal
- 81 g protein
- 0 g carbs
- 18 g fat
Ingredients
- 450 g wild-caught shrimp
- 1 tbsp olive oil
- 4 garlic cloves, minced
- ½ lime, juiced
- 1 handful fresh cilantro (about 30 g), chopped
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
Steps
- Toss the shrimp with the olive oil, garlic, lime juice, salt, pepper, red pepper flakes and cilantro, and marinate for 15 minutes.
- Thread the shrimp evenly onto skewers.
- Heat the grill to high and cook the skewers directly over the burners for about 2 minutes per side.
- Take them off the grill and serve.
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