30 min · 1 serving · @doosifit
Air Fryer Bang Bang Shrimp
Buttermilk-marinated shrimp coated in a light flour-and-panko crust, air fried until crisp and brushed with a sweet-spicy lite-mayo bang bang sauce.
Nutrition per serving
- 368 kcal
- 34 g protein
- 34 g carbs
- 11 g fat
Ingredients
- 225 g raw shrimp, peeled
- 30 ml buttermilk
- 2 tbsp flour
- 2 tbsp panko
- 0.4 tsp baking powder
- 0.4 tsp cornstarch
- ¼ tsp salt
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 2 tbsp light mayo
- 4 tsp sweet chili sauce
- ¼ tsp rice vinegar
- ¼ tsp garlic paste
- ¼ tsp sriracha
- ½ tsp water
Steps
- Marinate the shrimp in the buttermilk with half the salt, paprika, garlic powder and pepper.
- Mix the flour, panko, baking powder, cornstarch and the rest of the seasoning, then coat the shrimp in it.
- Air fry at 200°C for 20 minutes, flipping halfway through.
- Whisk the light mayo, sweet chili sauce, rice vinegar, garlic paste, sriracha and a pinch of salt and pepper, thinning with water as needed.
- Gently brush the shrimp with the sauce and serve with rice or any side you like.
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