10 min · 1 serving · @Adam Hoad
Creamy Salmon Avocado Salad
Flaked cooked salmon mixed with avocado, fat-free Greek yogurt, cucumber and lemon into a creamy, protein-packed salad for toast, wraps or jacket potatoes.
Nutrition per serving
- 278 kcal
- 29 g protein
- 6 g carbs
- 16 g fat
Ingredients
- 120 g cooked salmon fillet, flaked
- 35 g avocado, diced
- 40 g 0% fat Greek yogurt
- ½ lemon, juiced
- 50 g cucumber, diced
- 1 pinch salt
- 1 pinch black pepper
Steps
- Flake the cooked salmon into a bowl.
- Add the avocado, Greek yogurt, lemon juice and cucumber.
- Season with salt and pepper and mix until creamy.
- Serve on toast, crackers, a wrap or a jacket potato, with hot sauce or dill if you like.
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