45 min · 1 serving · @Simplecooq

Greek Lemon Chicken and Potatoes

One pan of chicken and potato wedges roasted in a lemon-garlic-oregano marinade until golden.

Nutrition per serving

• 460 kcal
• 49 g protein
• 22 g carbs
• 19 g fat

Ingredients

• 150 g chicken breast
• 115 g baby potatoes
• 1 tbsp olive oil
• ½ lemon
• 1 clove garlic
• 1 tsp dried oregano
• ¼ tsp dried thyme
• ¼ tsp garlic powder
• ¼ tsp paprika
• 1 pinch salt
• 1 pinch black pepper

Steps

1. Whisk the olive oil, lemon juice and zest, grated garlic, oregano, thyme, garlic powder, paprika, salt and pepper into a marinade.
2. Coat the chicken and potato wedges in a baking dish; marinate 30 minutes if you have time.
3. Tuck a few lemon slices on top.
4. Roast at 200°C for 30-35 minutes, flipping the potatoes halfway.
5. Check the chicken is cooked through, then broil 2-4 minutes for golden edges.
6. Spoon the pan juices over everything before serving.

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