25 min · 1 serving · @We Nourish
Creamy Tomato Paneer Pasta
Roasted-tasting tomato, red pepper and garlic blended with paneer into a silky, creamy sauce — no cream — tossed with penne and basil.
Nutrition per serving
- 485 kcal
- 24 g protein
- 39 g carbs
- 27 g fat
Ingredients
- 45 g penne
- 90 g paneer
- 275 g tomatoes
- ½ red bell pepper
- 2 cloves garlic
- ½ tbsp olive oil
- ½ tsp black pepper
- 1 ½ tsp Italian seasoning
- 5 basil leaves
- 1 pinch chili flakes
- 1 pinch salt
Steps
- Cook the penne al dente, drain and rinse with cold water.
- Cook the garlic, tomatoes and pepper in olive oil with a little salt until the tomatoes soften and release their skins.
- Add the paneer, let it cool slightly, then blend with a splash of water until smooth.
- Heat the sauce in a pan with salt, pepper and Italian seasoning, add the pasta and mix.
- Tear in basil, add chili flakes and serve hot.
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