20 min · 1 serving · @Peter Martin
Low-Calorie Shrimp Tacos
Three spiced shrimp tacos on seared low-carb tortillas with avocado, crunchy cabbage and a cilantro-lime yogurt sauce.
Nutrition per serving
- 445 kcal
- 41 g protein
- 37 g carbs
- 19 g fat
Ingredients
- 150 g shrimp
- 2 tsp olive oil
- ⅓ tsp salt
- ⅓ tsp garlic powder
- ⅓ tsp onion powder
- ⅔ tsp cumin
- ⅓ tsp cayenne
- ½ tsp chili powder
- 10 g cilantro
- 5 g green onion
- 17 g Greek yogurt
- 1 clove garlic
- ¾ lime
- 1 tbsp water
- 40 g avocado
- 3 low-carb tortillas
- 40 g shredded cabbage
Steps
- Toss the shrimp with 1 tsp olive oil and the spices, then sear in a hot pan until pink.
- Blend the cilantro, green onion, 1 tsp olive oil, yogurt, garlic, lime juice, a pinch of salt and water into a sauce.
- Sear the tortillas and spread with mashed avocado.
- Fill with cabbage and shrimp and drizzle with the sauce.
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