25 min · 1 serving · @K&K Flavours
Palak Paneer
Soft paneer cubes simmered in a vibrant spiced spinach puree with onion, tomato, ginger and garlic, finished with a touch of butter and cream.
Nutrition per serving
- 305 kcal
- 12 g protein
- 13 g carbs
- 23 g fat
Ingredients
- 115 g fresh spinach
- 1 tsp oil
- ¼ onion, diced
- ½ tomato, diced
- ¾ tsp ginger, grated
- ¾ tsp garlic, minced
- ¼ green chili, minced
- ¼ tsp cumin seeds
- 1 pinch coriander seeds
- 1 pinch turmeric powder
- 1 pinch garam masala
- 1 pinch red chili powder
- 30 ml water
- 40 g paneer, cubed
- ¾ tsp butter
- 1 tbsp heavy cream
- 1 pinch salt
- 1 tbsp fresh coriander, chopped
Steps
- Blanch the spinach for 1-2 minutes, cool, then blend to a puree.
- Cook the onion, tomato, ginger, garlic and chili in oil for about 5 minutes until soft.
- Add the cumin, coriander seeds, turmeric, garam masala and chili powder and cook for 1 minute.
- Stir in the spinach puree and water and simmer for 5 minutes.
- Add the paneer for 2-3 minutes, then stir in the butter and cream, season and garnish with coriander.
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