10 min · 1 serving · @Alice Elevate
Spring Cabbage Bibimbap
Tender young Korean spring cabbage tossed in a spicy gochujang and sesame dressing, piled over warm rice and topped with an egg to mix through.
Nutrition per serving
- 580 kcal
- 17 g protein
- 81 g carbs
- 21 g fat
Ingredients
- 200 g bomdong (young spring cabbage), chopped
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp minced garlic
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 200 g cooked white rice, warm
- 1 egg, fried or raw
Steps
- Wash and roughly chop the bomdong.
- Mix the gochugaru, gochujang, soy sauce, sugar, garlic, sesame oil and sesame seeds in a bowl.
- Toss the cabbage thoroughly in the sauce.
- Spoon the seasoned cabbage over the warm rice and top with the egg.
- Mix everything together before eating.
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