50 min · 1 serving · @everydayisfeastday
Turkey Meatballs with Onion Gravy
Juicy turkey meatballs made with balsamic caramelized onions, thyme and parmesan, served in a savoury onion gravy that turns them into proper comfort food.
Nutrition per serving
- 360 kcal
- 27 g protein
- 13 g carbs
- 22 g fat
Ingredients
- ½ tbsp olive oil
- ½ onion, sliced
- 1 garlic clove, minced
- 1 small sprig thyme
- ½ tbsp balsamic vinegar
- 2 tbsp torn bread
- 30 ml milk
- 1 pinch dried oregano
- ½ tbsp minced parsley
- 113 g ground turkey
- ¼ egg, beaten
- 1 tbsp grated parmesan
- 1 pinch kosher salt
- 1 pinch black pepper
- ¾ tsp butter or olive oil, for the gravy
- ¾ tsp all-purpose flour
- 120 ml stock
Steps
- Cook the onions slowly in olive oil with garlic and thyme until deeply caramelized, then deglaze with balsamic vinegar.
- Soak the torn bread in the milk until soft.
- Mix the turkey, soaked bread, egg, parmesan, parsley, oregano, salt, pepper and just over half of the onions, then roll into meatballs.
- Brown the meatballs in a hot pan, turning, until cooked through.
- For the gravy, melt the butter with the remaining onions, stir in the flour, then whisk in the stock and simmer until thickened.
- Return the meatballs to the gravy and spoon it over to coat.
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