25 min · 1 serving · @Stephcooksstuff
One-Pan Thai Green Chicken Curry
Tender chicken thigh, sweet potato and green beans simmered in green curry paste and coconut cream, brightened with lime, fish sauce and fresh coriander.
Nutrition per serving
- 507 kcal
- 29 g protein
- 28 g carbs
- 31 g fat
Ingredients
- 1 boneless chicken thigh, diced (about 125 g)
- 1 tsp olive oil
- ¾ tsp crushed garlic
- ¾ tsp crushed ginger
- 60 g sweet potato, diced
- 125 g green beans
- 1 ½ tbsp green curry paste
- 100 ml coconut cream
- ¾ tsp fish sauce
- ¼ lime, juiced
- ¼ bunch coriander, chopped
- 1 pinch salt
- 1 pinch black pepper
Steps
- Season the chicken with salt and pepper and brown it in the oil in a hot pan.
- Add the garlic, ginger and curry paste and cook for about 5 minutes.
- Pour in the coconut cream, add the green beans and sweet potato, cover and simmer about 10 minutes until the potato is tender.
- Stir in the fish sauce, lime juice and coriander and serve.
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