20 min · 1 serving · @Stacy Cooking
Oven-Baked Lemon Dill Salmon
Juicy salmon brushed with olive oil, garlic, dill and lemon, baked in 20 minutes.
Nutrition per serving
- 530 kcal
- 45 g protein
- 1 g carbs
- 37 g fat
Ingredients
- 225 g salmon fillet
- ½ tbsp olive oil
- 1 clove garlic
- 1 tsp fresh dill
- ½ tbsp lemon juice
- 1 pinch salt
- 1 pinch black pepper
Steps
- Heat the oven to 180°C and line a baking dish with parchment.
- Mix the olive oil, minced garlic, dill, lemon juice, salt and pepper.
- Pat the salmon dry and brush the mixture all over it.
- Bake 15–20 minutes until it flakes easily.
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