40 min · 1 serving · @Joe
Beef Bulgogi
Thin-sliced ribeye marinated in soy, honey, garlic and sesame, seared fast in a hot pan.
Nutrition per serving
- 346 kcal
- 23 g protein
- 7 g carbs
- 26 g fat
Ingredients
- 115 g thinly sliced ribeye
- 40 g yellow onion
- ¾ tsp honey
- ¼ tsp minced garlic
- 1 tbsp soy sauce
- ¾ tsp sesame oil
- ½ tsp sesame seeds
- 1 spring onion
- 1 pinch black pepper
- 1 spray cooking oil
Steps
- Dice the onion and slice the spring onion.
- Mix honey, garlic, soy sauce, sesame oil, sesame seeds and pepper in a bowl.
- Add the beef and onion, mix well and marinate 30 minutes (up to 5 hours) in the fridge.
- Sear in a lightly oiled pan over medium heat until cooked through; top with spring onion. Great with rice and kimchi.
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