25 min · 1 serving · @Sara - Nutrient Matters
Chipotle-Style Chicken Burrito Bowl
The takeout bowl made better at home — seasoned chicken, saucy black beans, rice and all the toppings.
Nutrition per serving
- 750 kcal
- 65 g protein
- 75 g carbs
- 20 g fat
Ingredients
- 150 g chicken breast
- 150 g cooked rice
- 80 g black beans
- 60 g corn
- 60 g tomato salsa
- 30 g cheddar
- 40 g lettuce
- 30 g avocado
- 1 tsp chipotle seasoning
Steps
- Season the chicken all over with the chipotle seasoning and a pinch of salt.
- Sear it in a hot pan 4-5 minutes per side until cooked through with no pink in the middle; rest, then slice.
- Warm the black beans in the same pan with a spoonful of the salsa until saucy.
- Put the warm rice in a bowl as the base.
- Arrange the sliced chicken, beans, corn, salsa and lettuce on top in sections.
- Finish with the cheddar and avocado.
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- High-Protein Chicken Pad Thai — 553 kcal
- High-Protein Chicken Pasta Salad — 499 kcal