50 min · 1 serving · @Louis Howard
Creamy Salmon Pasta Bake
Salmon baked with light cream cheese, cherry tomatoes, spinach, sun-dried tomatoes and capers, then flaked into a creamy sauce and tossed with pasta.
Nutrition per serving
- 533 kcal
- 39 g protein
- 42 g carbs
- 22 g fat
Ingredients
- 50 g pasta
- 125 g salmon fillet
- 38 ml light cream cheese
- 50 g cherry tomatoes
- 25 g spinach
- 20 g sun-dried tomatoes
- 5 g capers
Steps
- Preheat the oven to 200°C (390°F).
- Put the salmon, cream cheese, cherry tomatoes, spinach, sun-dried tomatoes and capers in a baking dish and mix so the salmon is surrounded.
- Cover and bake for 40 minutes.
- Meanwhile, boil the pasta according to the packet.
- Break up the salmon and stir everything into a creamy sauce, then toss in the pasta until coated.
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